More Recipes From a Kitchen Garden

Recipe #3 from this book was Julia's Carrot Tzimmes. It's essentially a baked dish of sweet potatoes, carrots, and prunes in a honey-stock-spice sauce. I picked it partially because I had some sweet potatoes and carrots to use up, and partially because I'm not sure that I'd ever eaten prunes before. Let's just say, I was scared of the prunes. The recipe was incredibly easy and surprisingly delicious. It's super sweet and tastes kind of like pumpkin pie.