Most everything I've made out of this book is freaking delicious. The organization of the book definitely leaves something to be desired. The two big standout recipes though, were the Spaghetti Squash Casserole and Salmon With Sesame Butter. The squash casserole was a bit of a weird microwave everything process, and used about a million plates to cook everything, but it was so good I could probably eat it every day for the rest of my life. The salmon was absurdly easy...all you have to do is make the butter, broil salmon, and voila...you have a company ready recipe.
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